Slow Roast Tomatoes

All recipes provided by Louisa Chapman-Andrews from Cook Folk

Make a batch of these each week and you will have the makings of a lovely salad, sandwich, top for a dahl, rice bowl, soup, yogurt dip, stir through pasta, blitz for a marinade – all at your finger tips! Watch out as your addiction takes hold…

•   Pre-heat the oven to 160C (150C fan) and find your latest flat baking sheet and line with baking parchment

•   Slice enough tomatoes through the stalk (into halves if small/medium or quarters if large) to cover your baking sheet in a tight single layer

•   Lay cut side up on a flat tray covered with grease proof paper

•   Toss with oil, salt, pepper and thyme sprigs (or experiment with other herbs – lemongrass makes a really unusual change)

•   Roast in the oven for anywhere between 1-2 hours depending on size and desired
consistency

•   Once cooked to your liking, taste and adjust sweetness if needed with a little maple
syrup

•   Store covered in a film of best quality extra virgin oil in the fridge for up to a week (if they last that long!)

37 CHURCHFIELD RD.
LONDON W3 6AY

©2022 BASIL AND TOM’S LTD. ALL RIGHTS RESERVED.

37 CHURCHFIELD RD.
LONDON W3 6AY

©2022 BASIL AND TOM’S LTD. ALL RIGHTS RESERVED.

37 CHURCHFIELD RD.
LONDON W3 6AY

©2022 BASIL AND TOM’S LTD. ALL RIGHTS RESERVED.

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  • We’ll email you confirming your order is placed, advising your delivery day (between Tuesday, Wednesday and Thursday). Please check your Junk folder if you haven’t received this email.

Deadline for ordering/changing your order:

  • Sign up, change, pause or cancel your order by ll pm each Sunday for the forthcoming week
  • When you sign up let us know where we can leave your box if you’re not in.
  • We’ll email you confirming your order is placed, advising your delivery day (between Tuesday, Wednesday and Thursday). Please check your Junk folder if you haven’t received this email.

Pausing or cancelling your subscription

  • Log in to your account to pause your delivery or Payments

Payments

  • We take payment for your delivery on the Monday of the week you are having a box. We won’t take payment when you first sign up, if say that’s a Wednesday.
  • When you first sign up we will save your payment card so you don’t need to pay each week. If your card is stolen or replaced please can you log in to your account to update the card details.

Where we deliver to:

How frequently will I receive my box?

The following is an approximate size guide for a whole turkey:

4 – 6 people 4.0 kg
6– 8 people 5.0 kg
8-10 people 6.0 kg
10-12 people 7.0 kg
12-14 people 8.0 kg
14-16 people 9.0 kg
16-18 people 10.0 kg
18-20 people 11.0 kg
20-22 people 12.0 kg