Great Recipes to try tonight!

Ralph’s Favourite Palak Paneer

Ralph’s Favourite Palak Paneer

Ralph kindly shared some foody thoughts and provided us with this his favourite curry recipe to make.

Easy Curry: Spinach and Potatoes

Easy Curry: Spinach and Potatoes

This recipe is taken from the Complete Book of Indian Cooking from our recipe book library. If you are looking for an easier recipe to…

Half-term cooking with kids: Stir-fry

Half-term cooking with kids: Stir-fry

Even though half-term is almost over, it’s still a great time to get the kids involved in cooking meals. Vegetable stir-fry is a great place…

Half Term: Family Friendly Chicken Fajitas with Louisa Chapman-Andrews

Half Term: Family Friendly Chicken Fajitas with Louisa Chapman-Andrews

Introducing new flavours and ingredients can be done in a gentle, non-pressured way if you create a grazing table filled with colourful ingredients for kids to choose from and…

Colston Basset-stuffed portobello mushrooms

Colston Basset-stuffed portobello mushrooms

Stuffed mushrooms are a very simple and delicious dish to make, either as a low-carb meal or a starter.

Max’s Majestic Soups

Max’s Majestic Soups

Max is well-known in his family for making amazing soups and being able to use up those leftover bits of veg that would usually stump…

Fennel and Parmesan Gratin

Fennel and Parmesan Gratin

Fennel and Parmesan Gratin - Recipe taken from the River Cafe Cookbook by Rosie Grey and Ruth Rogers

Char-grilled Peppers with Anchovy and Capers

Char-grilled Peppers with Anchovy and Capers

This delicious recipe from the River Cafe Cookbook is one of our favourites: simple and easy to make. It works well as an impressive starter…

Sofrito

Sofrito

This is my riff on the Italian/Mediterranean classic of onions, carrots and celery. However it’s a great veg box use up as you can freestyle…

Slow Roast Tomatoes

Slow Roast Tomatoes

Make a batch of these each week and you will have the makings of a lovely salad, sandwich, top for a dahl, rice bowl, soup,…

Roasted Roots

Roasted Roots

This is a brilliantly simple one pan roast that gives you two for the price of one - a deeply flavoured freezer friendly sauce with…

Pesto

Pesto

Pesto is so incredibly easy and quick to make yourself that I think it would take more time to run to the shop to buy…

Roasted Cauliflower Steaks

Roasted Cauliflower Steaks

Cauliflower is a such an underrated vegetable - wonderfully meaty in texture, if you cook it right, its flavour stands up well to strong spices.

37 CHURCHFIELD RD.
LONDON W3 6AY

+44 20 8127 5732

©2024 BASIL AND TOM’S LTD. ALL RIGHTS RESERVED.

37 CHURCHFIELD RD.
LONDON W3 6AY

+44 20 8127 5732

©2024 BASIL AND TOM’S LTD. ALL RIGHTS RESERVED.

37 CHURCHFIELD RD.
LONDON W3 6AY

+44 20 8127 5732

©2024 BASIL AND TOM’S LTD. ALL RIGHTS RESERVED.

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Deadline for ordering/changing your order:

  • Sign up, change, pause or cancel your order by ll pm each Sunday for the forthcoming week
  • When you sign up let us know where we can leave your box if you’re not in.
  • We’ll email you confirming your order is placed, advising your delivery day (between Tuesday, Wednesday and Thursday). Please check your Junk folder if you haven’t received this email.

Pausing or cancelling your subscription

  • Log in to your account to pause your delivery or Payments

Payments

  • We take payment for your delivery on the Monday of the week you are having a box. We won’t take payment when you first sign up, if say that’s a Wednesday.
  • When you first sign up we will save your payment card so you don’t need to pay each week. If your card is stolen or replaced please can you log in to your account to update the card details.

Where we deliver to:

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The following is an approximate size guide for a whole turkey:

4 – 6 people 4.0 kg
6– 8 people 5.0 kg
8-10 people 6.0 kg
10-12 people 7.0 kg
12-14 people 8.0 kg
14-16 people 9.0 kg
16-18 people 10.0 kg
18-20 people 11.0 kg
20-22 people 12.0 kg